The Pastry Chef Handbook: La Patisserie de Reference by Pierre Paul Zeiher, Jean Michel Truchelut
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- The Pastry Chef Handbook: La Patisserie de Reference
- Pierre Paul Zeiher, Jean Michel Truchelut
- Page: 728
- Format: pdf, ePub, mobi, fb2
- ISBN: 9782857089353
- Publisher: Editions BPI
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