The Pastry Chef Handbook: La Patisserie de

The Pastry Chef Handbook: La Patisserie de Reference by Pierre Paul Zeiher, Jean Michel Truchelut

• The Pastry Chef Handbook: La Patisserie de Reference
• Pierre Paul Zeiher, Jean Michel Truchelut
• Page: 728
• Format: pdf, ePub, mobi, fb2
• ISBN: 9782857089353
• Publisher: Editions BPI

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